our sea and our natural territory,
Seasonal cuisine
We make a cuisine based on the product. Traditional Basque cuisine with modern touch.
Our main protagonist is fish. The port of Lekeitio and the Basque coast has a lot to do with it.
Amoroto and local farms offer a special touch to our cuisine. Enjoy the authentic natural flavor. The pigeon breasts braised with juice, the chop of venison with mashed russet and chestnut puree, mushrooms...
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